AI Caring: Design Ideation for Kitchen AI Services

Info about the Project

Our goal is to understand the needs of persons with mild cognitive impairment and their care partners when it comes to meal planning and food preparation with a focus on creating novel methods to capture information from the users regarding their household specific routines, preferences, values, and traditions that could be used to create AI interventions that are adapted to their individual needs.
Faculty: 
Maribeth Gandy Coleman, Kala Jordan, Clint Zeagler
Students: 
Jonathan Moon, Vicky Wang